4,9/5 Rating • 10,000+ Happy Clients

Machen Siedaraus ein Fest.

Gäste feiern an einer langen Geburtstagstafel im Abendlicht

Scope

Keine zwei Feiern sind gleich.

They don't coordinate four service providers. From planning to dismantling, everything remains with one team.

Menu: From late-night smash burgers to dry-aged cuts from the BEEFER.
Format: Seated, standing or mixed — depending on how your guests celebrate.
Location: Garden, yard, terrace or hall. The kitchen comes with you.
Number of guests: From 40 guests upwards, no upper limit.
Sequence: No rigid timing. More will come as long as the party continues.
Vegetarian & vegan: Complete courses cooked over an open fire, not just a makeshift side dish.

What hosts and guests say about their Trautmann evening

See all reviews on Google

What a great experience. The ladies working in here are wonderful. We pre-ordered our meat for our work BBQ. The meat is high quality and locally sourced and hunted. The products are unmatched and the kind of service is rare to find in this day and age. Thanks again will be a customer for good. Best Metzgerei in Mannheim!

Ben Aldridge

local guest

250+: Events since 2020
15.000+: Guests entertained

Formats

Three sizes.One principle.

Intimate birthday dinner table with candles and shared dishes

Intimate dinner

One table, one menu, full attention.

For gatherings where everyone knows everyone else — and the food fuels the conversation.

Birthday picnic table decorated with balloons in a garden

Garden party

Standing, open, with the fire as the centerpiece.

Stations instead of seating arrangements. The guests come to the chef, not the other way around.

Grand dining room prepared for a large birthday celebration

Big birthday

This is an occasion that deserves its own concept.

Multiple stations, longer process, service throughout the evening.

Tasting

A tasting that leaves nothing to be desired.

Before you make a final decision, you should taste your menu and fine-tune every detail.

A plated tasting prepared over open fire

Style & Direction

Elegant, Mediterranean, BBQ or wild: your taste sets the tone.

Select gears

Allergies, children, vegetarian, vegan. Everything considered, nothing forgotten.

Ensure the process is complete

Location, timing, weather plan B: we'll go through your day together.

How can I book my event with EMBER?

Send us your date, guest count and event details through the enquiry form. Our team will get back to you with availability and a tailored proposal.

Is advance reservation required?

Advance reservations are highly recommended, especially for weekends and seasonal dates. Early planning gives us time to prepare your menu and secure your preferred date.

What are the planning and service timings?

We coordinate the full schedule with you in advance, from setup and live-fire preparation through service and clearing down after the last guest.

Can I modify or cancel my booking?

Yes. Contact our team as soon as your plans change and we will discuss the available options for your event.

How many guests can an event accommodate?

EMBER caters intimate celebrations and larger events. Share your guest count with us and we will recommend the right format and setup.

What is included during the event?

Our packages can include live grilling, equipment, staff, table service, crockery and a menu designed around your occasion.

Is parking available at the property?

We will share practical arrival and parking information for your chosen venue as part of the event planning.

Weddings & celebrations

This is what it looks like when we prepare food for you.